Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Regulations regarding the Classification, Packing and Marking of Edible Ices intended for sale in the Republic of South Africa - effective 1 July 2024

Part II: Classes of and Standards for Edible Ices

Standards of classes of Edible Ices

10. Frozen fruit sorbet
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Frozen fruit sorbet—

 

(a)means an aerated and frozen product consisting of mainly water and sugars;

 

(b)shall contain no added butter fat, milk solids non-fat or whey powder;

 

(c)shall contain at least 15% (m/m) fruit;

 

(d)may contain not more than 2.9% (m/m) vegetable fat;

 

(e)shall not have an overrun of more than 130%: Provided that a maximum deviation of 3% is permissible; and

 

(f)may contain other foodstuffs and food additives.