Meat Safety Act, 2000 (Act No. 40 of 2000)NoticesEstablishment of the Meat Inspection Scheme13. Responsibilities of the National Executive Officer |
| (a) | Oversight and monitoring of the meat inspection service in South Africa |
| (b) | Recommendation to the Minister for assignment of meat inspection service providers |
| (c) | Maintenance of the national register of assigned meat inspection service providers |
| (d) | Maintenance of essential national standards |