Perishable Products Export Control Act, 1983 (Act No. 9 of 1983)

Description

Fee

Unit of Measure

Fats Analysis (FAP)

Moisture content: Oilseeds, nuts, dried fruit

(Minimum of 50 sample required)

R 771.80

Sample

Anisidine value: Fats, oilseeds, nuts, cereal, pet foods

(Minimum of 500g sample required)

R 771.80

Sample

Dairy Analysis (DAP)

Fat % (Gerber): Yoghurt (Minimum of 250ml required)

R 279.05

Sample

Fat % (Gerber): Unsweetened condensed milk

(Minimum of 250ml required)

R 171.39

Sample

Fat % (Gerber): Cream (Minimum of 250ml required)

R 171.39

Sample

Fat % (Gerber): Milk, sweetened condensed milk

(Minimum of 500ml required)

R 220.69

Sample

Fat % (Teichert): Dairy powder (Minimum of 250g required)

R 278.98

Sample

Fat % (Babcock): Cream (Minimum of 250ml required)

R 220.92

Sample

Fat % (van Gulik): Cheese (Minimum of 250g required)

R 429.15

Sample

Fat % (Kohman): Butter (Minimum of 250g required)

R 117.54

Sample

Salt (Kohman): Butter (Minimum of 250g required)

R 320.51

Sample

Moisture (Kohman): Butter (Minimum of 250g required)

R 427.68

Sample